Greek meat 🍖

So we drove down to Salt Lake City tonight, and in Chelsea’s adventurous way we went to a place called Spitz Sugarland. Its kind of a cross between American and Mediterranean, and was surprisingly good.

I’m happy just eating hamburgers and pizza, but I have to say, I really enjoyed their fries basket: crunchy French fries topped with all kinds of stuff: onions, pepperoncinis, feta, and of course, lamb and beef, Greek style.

It was really good, and I highly recommend the place.

Spitz Sugarhouse